Cat Bento
Cat Bento Lunch Box with Cat Onigiri, Mochiko Fried Chicken, Julienned Carrots, Grape Tomatoes, Shelled Edamame (Mukimame), and Miso Soup! Disclosure: I received products from Bento&co in exchange...
View ArticleStar Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions...
View ArticleTteokguk (Korean Rice Cake Soup)
A recipe for Tteokguk (떡국, Korean Rice Cake Soup)! Thin, chewy rice cakes are simmered in a clear beef broth and served with seasoned beef, sliced egg, roasted seaweed, and green onion. Tteokguk is a...
View ArticleStar Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions...
View ArticleLoco Moco (Hawaiian Beef and Egg over Rice)
Recipe for Loco Moco (Hawaiian Beef and Egg over Rice)! A seasoned beef patty is placed over a bed of rice and covered with a rich gravy and fried egg for a comforting meal any time of day. Loco Moco...
View ArticleGiouvarlakia Soupa and The Greek Slow Cooker Cookbook Review
The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean, written by Eleni Vonissakou, features a versatile collection of Greek recipes adapted for the slow cooker such as...
View ArticlePineapple Teriyaki Chicken
My recipe for Pineapple Teriyaki Chicken was first published on Sunday Supper Movement where I am a contributor. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make...
View ArticleWinnie the Pooh Bento Box
How to make a Winnie the Pooh Bento filled with a Pooh egg crepe over a bed of rice, broccoli, grapes, Piglet-shaped ham, “hunny pot,” and cheese. Disclosure: I received products from Bento&co in...
View ArticleNopalito Cookbook Review and Oaxacan-Style Horchata
Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con...
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Mexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas...
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National Building Museum and Rice with Butter and Soy Sauce
Overview of our visit to the National Building Museum in Washington, D.C., plus a recipe for Rice with Butter and Soy Sauce (バーター醤油ご飯) inspired by the nearby Bantam King at the end of the post....
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The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal...
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Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served...
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Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)
Persepolis: Vegetarian Recipes from Persia and Beyond, written by Sally Butcher, showcases a flavorful assortment of over 150 vegetarian recipes with inspiration from the Middle East, Northern Africa,...
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Star Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions...
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Cat Bento
Cat Bento Lunch Box with Cat Onigiri, Mochiko Fried Chicken, Julienned Carrots, Grape Tomatoes, Shelled Edamame (Mukimame), and Miso Soup. Disclosure: I received products from Bento&co in exchange...
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#SundaySupper Simple Rice Recipes for Dinner: Qatiqli Hu’rda (Uzbek Rice Soup...
Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a...
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Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)
Spain: The Cookbook, written by Simone and Inés Ortega, features a massive collection of over a thousand recipes. Simone first wrote 1080 Recetas de Cocina over thirty years ago and it was published...
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) and Lunar New Year Round-Up
Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling...
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The Aleppo Cookbook Review and Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and...
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria, written by Marlene Matar, is a tribute to one of the world’s oldest cities with over 200 vibrant and unique regional recipes, photos,...
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